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  1. Serovars: Salmonella enterica subsp. enterica serovar Gallinarum – Salmonella enterica subsp. enterica serovar Choleraesuis – Salmonella enterica subsp. enterica serovar Paratyphi A – Salmonella enterica subsp. enterica serovar Typhi – Salmonella enterica subsp. enterica serovar Typhimurium – . . .

  2. bs.m.wikipedia.org › wiki › SalmonelaSalmonella - Wikipedia

    Salmonella je rod štapićastih ( bacilskih) Gram-negativnih bakterija porodice Enterobacteriaceae. Dvije vrste roda Salmonella su Salmonella enterica i Salmonella bongori. S. enterica je tipska vrsta i podijeljena u šest podvrsta [1] [2] koje uključuju preko 2.600 serotipova. [3] Salmonele ne stvaraju spore, širine su od 0,7 do 1,5 µm, duge od 2 do 5 µm, i većina je pokretna pomoću ...

  3. Sep 14, 2016 · Background: Salmonella enterica subsp. enterica serovar Saintpaul (antigenic formula 1,4, [5],12:e,h:1,2) is a serovar of the O:4 (B) serogroup. S. Saintpaul is a globally distributed serovar. Reports of S. Saintpaul have increased recently, these reports have found that turkeys and ground turkey are important sources of S. Saintpaul.

  4. May 8, 2023 · Background: Salmonella enterica subsp. enterica serovar Minnesota (antigenic formula 21:b:e,n,x) is a serovar of the O:21 (L) serogroup. Animal reservoir: Serovar Minnesota has been found in chicken. Geographical distribution: Serovar Minnesota has been found in Brazil and Saudi Arabia. Border Rejections: Year. Location.

  5. S. Pullorum (SP) and S. Gallinarum (SG) are very similar. They are the agents of pullorum disease and fowl typhoid, respectively, and the two diseases are responsible for economic losses in poultry production. Although SP and SG are difficult to be differentiated in routine laboratory procedures, th …

  6. Jun 21, 2016 · The data set covered 97 different serovars of Salmonella enterica subsp. enterica and an additional five genomes from four other Salmonella subspecies as an outgroup for constructing the phylogenetic trees.

  7. Classically, Salmonella enterica isolates are identified and typed by phenotypic methods such as biochemical profiling, serotyping and phage typing. Serotyping is an 80-year old method which serves as the basis for the present classification of Salmonella enterica subsp. enterica subtypes ( 6 ).

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