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  1. Beef Bourguignon. Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large ­plate.

  2. Dec 10, 2019 · Instructions. In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side.

  3. Jan 9, 2024 · Deglaze the pan with red wine and reduce for 3-4 minutes, scraping up any bits from the bottom. Add 1/2 cup beef stock or broth, garlic, bay leaf, thyme, and parsley. Then, stir in the meat. Transfer the mixture to an oven-safe casserole or Dutch oven and bake covered for about 2 hours or until the meat is very tender.

  4. This is how…. In a Dutch oven, heat clarified butter or the olive oil when hot, add the bacon. Cook at low heat for a few minutes to release some of the fat from the bacon. Add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly) Brown the meat well on all sides, remove each batch as it ...

  5. Jul 18, 2018 · Remove the beef and add it to the bacon. Add the sliced carrots and sliced onion to the pot and brown them. Return the beef and the bacon back to the pot with the vegetables. Lower the heat to medium low and sprinkle with 1 teaspoon salt, pepper, and flour . Stir to combine and cover for 5 minutes.

  6. Aug 20, 2004 · Preparation. Step 1. Cook bacon in boiling salted water 3 minutes, then drain. Step 2. Pat beef dry and season with salt and pepper. Divide flour and beef between 2 (1-quart) sealable plastic bags ...

  7. Oct 14, 2018 · Brown your beef and bacon, followed by vegetables (as detailed below). Add in your liquid and pop on the lid of a casserole dish. Pop it into an oven, preheated to 160C for 3 hours to 3.5 hours. Check the liquid as it cooks and add a splash more beef stock if needed.

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