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  1. 1 day ago · The invention of the microscope by Antonie van Leeuwenhoek revolutionized biology. The Netherlands continues to lead in areas like water management and sustainable agriculture. Invented by Philips ...

  2. Jun 1, 2024 · Antonie Van Leeuwenhoek 109:1–12. Article CAS Google Scholar Kumar S (2015) Role of enzymes in fruit juice processing and its quality enhancement. Adv Appl Sci Res ...

  3. 2 days ago · Microbes in the rhizosphere play a significant role in the growth, development, and efficiency of plants and trees. The rhizospheric area's microbes are reliant on the soil's characteristics and the substances that the plants release. The majority of previous research on medicinal plants concentrated on their bioactive phytochemicals, but this is changing now that it is understood that a large ...

  4. 4 days ago · A comprehensive comparative analysis of all available planctomycetotal genome representatives and detail encoded carbohydrolytic potential across phylogenetic groups and different habitats provides a new perspective on planctomycetotal carbohydrolytic potential. Background Members of the Planctomycetota phylum harbour an outstanding potential for carbohydrate degradation given the abundance ...

  5. 2 days ago · Fish fillets are highly susceptible to spoilage, with Pseudomonas spp. bacteria being among the main culprits. To maintain products’ quality and safety, it is important to control the load of these microorganisms and understand their growth potential in fish fillets. However, setting up challenge tests might be hard due to the difficulty of differentiating intentionally inoculated bacteria ...

  6. 1 day ago · Antonie Van Leeuwenhoek 113:2019–2040 Article PubMed Google Scholar He J, Xu S, Zhang B, Xiao C, Chen Z, Si F, Fu J, Lin X, Zheng G, Yu G, Chen J (2020) Gut microbiota and metabolite alterations associated with reduced bone mineral density or bone metabolic indexes in postmenopausal osteoporosis.

  7. 2 days ago · Con la invención del microscopio por Antonie van Leeuwenhoek, en el siglo XVII, comenzó el estudio sistemático de los hongos. Pero el fundador de la micología es Pier Antonio Micheli (italiano), quien en 1729 publicó Nova Plantarum , donde incluyó sus investigaciones sobre los hongos (Estrada & Ramírez, 2019).

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