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  1. 2 days ago · Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth. Pour the brownie batter to 8×8 sized baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan.

  2. 5 days ago · Cover an 8-inch x 8-inch brownie square pan with parchment paper. Grease the paper slightly with coconut oil. Set aside. In a food processor, add the pitted dates and cover them with boiling water. Make sure the water covers all the dates. If needed, arrange the dates in a thin layer to ensure they soak properly.

  3. May 15, 2024 · The chocolate buttercream is made with a combination of egg yolks, milk, sugar, chocolate, butter, and vanilla. The sponge and the buttercream are layered and stacked, and the cake is then garnished with walnuts and chocolate shavings on top. 11. Pancake.

  4. 2 days ago · An American version of British beans on toast is a fast dinner recipe and doesn’t take a lot of time. Grab a can of beans and heat it on the stove. Take a pan and add sliced kielbasa and stir until it’s warm. Now when everything is hot, pour it over sliced cornbread and enjoy this new take on beans and toast.

  5. 3 days ago · Prep the berries: Slice the strawberries and cover them with white sugar. Make the batter: Combine the dry ingredients, then cut in the butter until the mixture is crumbly. Add the egg and half-and-half and stir until combined. Bake the cake: Pour the batter into the prepared pan and bake until golden brown.

  6. Jun 6, 2024 · Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter.

  7. 4 days ago · Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd ...

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