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  1. Apr 8, 2020 · Cook while stirring occasionally, for 2 minutes until soft and fragrant. Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine. Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce.

  2. Jul 28, 2017 · Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened. Add evaporated milk and cheese. Stir, then add chiles and Spices. Stir until cheese melts and it becomes a silky sauce. Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.

  3. Sep 30, 2022 · Soup Loving Nicole. This queso has the works — chicken, chorizo, mushrooms, tomatoes, and onions. You could easily add in shrimp or any other seafood or vegetables you desire. "I gave it 5 stars for the chicken broth idea. So smart. Keeps it from burning to the pan," says Rikkor. 11of 19.

  4. May 5, 2021 · Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and ¼ teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.

  5. Aug 12, 2020 · Thoroughly stir in 1 tablespoon of cornstarch. Stir in ¾ cup sour cream, then once the mixture becomes hot and bubbly, mix in 1 cup of cheese and 1 tablespoon of your preferred spice-level of salsa. Continue stirring until all of the cheese has melted and mixture begins to thicken, about 10 minutes. Serve warm. Get the recipe: Queso Dip.

  6. Jan 22, 2024 · Microwave for 3 minutes at 80% power, stopping and stirring after each minute. Remove from the microwave and stir vigorously to combine. If needed, continue microwaving for an additional 1 – 2 minutes or until the cheese is melted thoroughly and all of the ingredients are well blended.

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