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Mar 1, 2024 · How to Make Ratatouille. Prepare all the vegetables into medium to large-size dice. Add 2 tablespoons of olive oil to a large rondeau pot over high heat until it smokes lightly. Next, add the eggplant, gently season with salt, and quickly sauté for 90 seconds, or just until 1 or 2 sides are browned.
- 2 min
Jun 29, 2007 · Release Date: June 29, 2007. Genre: Animation, Comedy, Family. In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.
Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...
Oct 10, 2017 · Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.Subscribe to our channel, all t...
- 4 min
- 6.6M
- CoolCooking
Summaries. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ...
Jun 20, 2022 · Instructions. Add olive oil to a large saute pan or dutch oven over medium-high heat. Let the oil get hot. Add the peppers, onions, and garlic to the pan and saute for 2 minutes. Add the eggplant and season with salt and pepper, and let the eggplant cook for 10 minutes, or until the eggplant is beginning to look cooked.
Jul 4, 2022 · Wash the tomatoes, cut them in quarters, discard the seeds and cut into into cubes. Step 2 – In large frying pan or heavy bottom pot, heat up the extra virgin olive oil over medium heat. Add the onion and cook until glistening and fragrant. Step 3 – Add the diced bell peppers and eggplant, and cook until soft.
