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Nov 4, 2016 · That speed isn’t fast enough freeze the water-splashes, it’s that flash that does the work. In order to ensure that it’s the flash that makes the subject register on the sensor, Gavin set a small aperture of f/11 or f/16. Without the flash, using those exposure settings (1/250sec and f/11 and ISO 200) the image is black.
freeze: [verb] to become congealed into ice by cold. to solidify as a result of abstraction of heat. to withstand freezing.
FLASH-FREEZE definition: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost... | Meaning, pronunciation, translations and examples
The term flash freezing simply means quickly freezing food at extremely cold temperatures. This allows the flavor, texture, and nutrients to be retained in the food. Flash freezing a food item in a commercial freezer can be done in minutes, while flash freezing in a home freezer will take longer. True flash freezing requires industrial nitrogen ...
flash-freezing stops produce from degrading. Stephen Kopecky, M.D. "We know once it's picked a few weeks ago, it starts to decay and loses a lot of its nutrients. So studies have shown if you can flash-freeze something, it will retain its nutrients better because it retains its cellular integrity so the cells don't get deformed." Vivien Williams
Flash-freeze definition, quick-freeze. See more. Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
May 16, 2024 · Flash freezing is a process in which food is very quickly frozen at extremely cold temperatures. In commercial processing, foods are flash frozen so that as many nutrients are retained as possible, and to make sure that the food is as fresh and flavorful as it can be. Some home cooks also practice a form of freezing to preserve foods like ...
