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Feb 19, 2020 · Drain, if needed. Stir in taco seasoning and water and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and stir in tomatoes and chiles. Set aside. For cheesy layer: Stir together sour cream and mayonnaise until smooth. Fold in cheese and set aside. For biscuits:
Mar 24, 2024 · Transfer to the oven and bake until golden, about 12 minutes. While the biscuits bake, brown ground beef. Place a large heavy-duty skillet over medium heat. Add the ground beef, onion and bell peppers and cook, stirring occasionally until no longer pink, about 10 minutes. Drain the excess fat from the skillet.
Preheat oven to 375 degrees F. For meat layer: Heat olive oil in large saucepan over medium heat. Add onion, bell pepper and ground beef. Cook, stirring often, until beef is no longer pink and vegetables are tender. Drain, if needed. Stir in taco seasoning and water and bring to a boil.
Apr 18, 2024 · Season with salt and pepper to taste. Spread the ground beef mixture evenly in the bottom of the prepared baking dish. Pour the cream mixture over the top of the ground beef, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Apr 30, 2024 · Preheat oven to 350F. Spray a 9×13 pan with nonstick spray. Open biscuits and spread in a single layer in bottom of pan. Pinch together to form a single layer. Bake for ten minutes, then remove and set aside. Next, get the ground meat ready. In a large skillet, cook the ground beef until no longer pink. Drain.
Aug 25, 2023 · Stir together the sour cream, mayonnaise, cream cheese, and then fold in 1 cup of shredded cheddar cheese. STEP 7. Spread the mixture. Spread the sour cream mixture over the casserole. STEP 8. Add cheese and jalapenos. Top with the remaining 2 cups of cheddar cheese and ¼ cup of jalapeño peppers. STEP 9.
Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour the mixture over the cheese and chile mixture and carefully blend. Bake for 30 minutes.
