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  1. www.seafoodwatch.org › recommendations › add-seafoodAdd Seafood Watch to your phone

    Android. Launch Chrome for Android, and open SeafoodWatch.org. Tap the browser's menu button (3 vertical dots) at the top right part of the screen. Select ‘Add to home screen’ or ‘Install app’. You can edit the name of the shortcut, if you’d like, then tap Add. Chrome will add the icon to your home screen. You can now drag the icon ...

  2. The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. After our scientists evaluate the environmental sustainability of bivalve fisheries and farms to see how well they meet our standards, we rate them Best Choice, Good Alternative, or Avoid.

  3. Jan 8, 2010 · Visit www.montereybayaquarium.org and click the “Seafood Watch” link for regional watch lists, sushi guides, seafood recipes and details on the aquarium’s 2010 Cooking for Solutions culinary ...

  4. Seafood Watch began as a Monterey Bay Aquarium special exhibit more than two decades ago. Now, we’re a leading source of science-based information for sustainable seafood around the world. And we have you to thank.

  5. In partnership with zoos, aquariums and other institutions across the U.S., the Monterey Bay Aquarium has put over 42 million Seafood Watch pocket guides in the hands of consumers; over nine million guides were included in the 2007 DVD release of the animated film Happy Feet. Thousands of

  6. Seafood Watch Expands Mission with New Web Platform. by Mark C. Anderson. March 2, 2021 – Monterey Bay Aquarium’s Seafood Watch, which turned 20 in 2019, has made big, loud and visible progress in sustainable sourcing worldwide. A galaxy of star chefs like Thomas Keller, Carla Hall and Sam Choy long ago signed on as vocal champions.

  7. Challenges facing the seafood industry. 1. Overfishing. One of the biggest threats to our ocean is overfishing — catching too many fish, too fast for the population to recover. As a result, some fish stocks crash. Ninety percent of fish populations are currently fished at, or beyond, their sustainable limits.

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