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Apr 28, 2016 · Risotto is a very common primo in the Veneto with much of the rice being imported from nearby Lombardy and Piedmont. However, there is also a substantial rice growing area in the province of Verona where paddy fields are irrigated by the river Tartaro. The rice here is IGP-protected and known as Vialone Nano Veronese.
Varese offers a slightly different culinary experience than the rest of Italy. There are only a few restaurants specializing in the traditional food of the Lombardy region, but there are many options for creative cuisine drawing from the past but modernized for today. There are international options as well--from sushi to Indian cuisine.
3.7. 51%. 46%. 3%. Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense yellow color, before the arrival of corn in Europe in the 16th century, it was made with spelt, rye, and buckwheat, which gave it a much darker color.
Feb 15, 2024 · Italy became a single nation-state in the Risorgimento in 1861 when the peninsula’s states unified under the Kingdom of Italy. Before this unification, states were governed separately and had their own customs, culture, and culinary traditions. Italy’s history and the country’s varied geography contribute to the diverse Italian cuisine ...
Jan 30, 2024 · Where is Lombardy (and why you must visit)?. Lombardy is in the North East of Italy and is one of the twenty administrative regions of the country. Famous for its gorgeous lakes, medieval towns, and fantastic cuisine, this region is a little more off the beaten path than somewhere like Puglia or Veneto but is nonetheless worth a visit.
Lombardy Region, Italy is a rich and diverse area with many attractions and cultural heritage. You can explore its provinces and comuni, learn about its history and traditions, and enjoy its natural beauty and cuisine. Whether you are interested in genealogy, art, music, or simply relaxing, Lombardy has something for you.
Oct 10, 2018 · Valtellina Casera. Lombardy. by Great Italian Chefs. This delicate cow’s cheese is well regarded all over Italy and, like Bitto, it’s a symbol of Lombardy’s cheesemaking excellence. The name comes not only from the Valtellina Valley where the cheese has always been made, but also from the large stone ‘ casere ’, where the cheeses are ...
