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Jan 15, 2021 · Distillery: HIgh West sourced from MGPProof: 92Age: Blend between 2 - 16 yearsMashbill: 53% Rye, 37% Corn, 10% Malted BarleyBACKGROUND: High West’s Yippee-Ki-Yay is a Vermouth and Syrah finished rye whiskey that was an annual release from High West but was discontinued in 2020. It is a blend of 3 different rye whiskeys that comes from MGP. The whiskeys range from 2 - 16 yrs.NOSE: Tons of ...
High West Yippee Ki-Yay is a marriage of sourced straight rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels. One is a 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn.
The Yippee Ki-Yay label has now been discontinued as High West refocuses their portfolio, so there’s not much of this drop around anymore. High West Yippee Ki-Yay Limited Showing Batch #10 is a blend of straight rye whiskies aged between 2 and 16 years in new American oak barrels, and finished in French oak barrels that previously held ...
Publication: The Whiskey Wash; Excerpt: Very wine forward with bold, dark fruits and peppery spices. The way the different flavors mingle and intertwine reminded me of a fruity, mixed drink. I feel like this High West Yippee Ki-Yay Whiskey would make a pretty tasty Manhattan. Read Full Review; Raided Score: 88; Publication: Whiskey Raiders
High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously ...
An unusual shotgun marriage of two rye whiskies from two different distilleries back east, Double Rye! combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. The younger rye has a mashbill with 95% rye/5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased ...
My Inlaws were staying with us to help out with the baby. My FIL started using my Yippee-ki-yay to mix after we ran out of his favorite (Nikka from the barrel). In all fairness, it was an open bottle and I told him to make himself at home. “Not nearly as good as the other one, but it will do”
