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  1. Sep 10, 2020 · Steps. 1. Heat oven to 350°F. 2. In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet. 3.

  2. Apr 30, 2024 · Instructions. In a large mixing bowl, beat together dry cake mix, flour, oil, molasses, vanilla extract, and eggs until smooth. Cover and refrigerate dough for 20 minutes. While dough chills, combine granulated sugar and brown sugar in a small bowl. Stir until well combined.

  3. Aug 24, 2018 · Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth. Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.

  4. Mar 25, 2020 · For the full printable recipe, see the recipe card below. Step 1: Mix cake mix, eggs, and oil in a large mixing bowl until combined. Step 2: Chill dough in the fridge for at least 30 minutes. Step 3: Roll dough into 1-inch balls. Optionally, place confectioners sugar in a small bowl and roll each dough ball in it.

  5. Mar 31, 2021 · Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl. Add in ⅓ cup of oil. Add 2 eggs and 1 teaspoon of vanilla to the bowl. Mix until all the ingredients have been thoroughly combined. Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.

  6. Nov 29, 2012 · Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough.

  7. Nov 2, 2022 · Put the granulated sugar into a small bowl. Use a cookie scoop (I use a #50 from the brand OXO), or grab about 2 tablespoons of dough, and roll into a ball. Roll the dough ball in the sugar coating all sides. Place it on the cookie sheet. Repeat until you have 12 cookies per cookie sheet. Bake for 8-12 minutes.

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