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LOUIS XIII is an exceptional blend of the finest and most precious eaux-de-vie, sourced 100 % from Grande Champagne, the first cru of the Cognac region, which will bring hundreds of aromas to the cognac. This succession of blends creates a balance between the different aromas and contributes to the smooth harmony of LOUIS XIII. This blending ...
The role of the LOUIS XIII Cellar Master is unique. Since 1874, there have been 7 generations of Cellar Masters, starting with Paul-Emile Rémy Martin. Only one master serves at a time, each continuing the work of his or her predecessor. As the current LOUIS XIII Cellar Master, Baptiste uses eaux-de-vie from a curated selection set aside by the ...
LOUIS XIII THE DROP. What if centuries of wisdom, heritage and emotion could be captured, distilled and condensed down into a single instant? Small enough to be held tightly in the hands, LOUIS XIII THE DROP encapsulates an innate mindset of spontaneous appropriation.
Louis XIII by Remy Martin Cognac from France - Louis XIII is an exquisite blend sourced from Grande Champagne, the first cru of the Cognac region. It features exceptional aromas evoking myrrh, honey, dried r...
LOUIS XIII :The Bottle Case. The LOUIS XIII Cognac Bottle Case allows you to carry THE DROP close to your body as you travel, unrestrained by place and time. Available on shoulder straps of five different colours, the Bottle Case with THE DROP allows you to freely mix and combine expressions. CLOSE.
LOUIS XIII : THE DROP - Make It Smooth. LOUIS XIII THE DROP is a spontaneous experience of LOUIS XIII Cognac: a 1cl bottle for visionary minds of a new generation who shape the future by seizing every moment and truly living it. With LOUIS XIII THE DROP in Clay, MAKE IT SMOOTH. Free yourself by thinking without boundaries.
Inside the exclusive LOUIS XIII Time Collection – The Origin – 1874 decanter, is our signature LOUIS XIII cognac blend. The aromatic flavours burst with notes of exotic fruits and flowers. Figs, plum, honeysuckle and dried roses give way to distinctive spices and aromas. The finish lingers on the palate for more than an hour, leaving you ...
