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  1. Feb 16, 2022 · If you’ve ever wondered why your rice crispy treats turn out hard, it’s probably the heat. Melting marshmallows over high heat makes for crunchy, hard bars. When making rice crispy treats, keep the heat low. Be Gentle. Since the rice crispy treat mixture is so sticky, it’s tempting to stir with force. This breaks up the cereal.

  2. Apr 6, 2023 · Flavors like chocolate, caramel, and peanut butter ice cream taste heavenly with the marshmallow flavor. You can also make a traditional sundae with vanilla ice cream, maraschino cherries, hot fudge, sprinkles, and more. Place the Rice Krispies treats in the bowl before you pile the other components on.

  3. Mar 14, 2017 · Instead of using six cups of cereal, use three cups, and stir in a cup of roughly chopped pretzels, a cup of mini M&M’s, and a cup of chopped pecans. If this seems like a little much, temper the ...

  4. Stir in peanut butter until melted. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

  5. Jun 22, 2020 · Prepare baking dish: Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Have proper amount of cereal ready: Measure out Rice Krispie cereal into a bowl and set aside. Melt butter in pan, then melt marshmallows: Melt butter in a pot over medium-low heat. Add marshmallows and cook, stirring constantly, just until ...

  6. Yes, rice crispy treats made without butter can still be just as delicious and enjoyable as the traditional recipe. The key is to use high-quality ingredients and to experiment with different flavor variations. 7.

  7. Sep 27, 2023 · Set aside. Pour the crispy rice cereal into the large bowl, and set aside. In a large pot, melt the butter over low heat. Season with salt, if using unsalted butter. Once the butter has melted, stir in the pumpkin spice marshmallows, as well as a cup of the mini marshmallows. Continually stir until completely melted.

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