Search results
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Sep 5, 2021 · 33. Tartiflette. Another specialty from the French Alps, this dish is now very popular nationwide. It consists of gratinated potatoes (again!) prepared with onions, smoked salt pork, fresh cream, white wine, and, the most important ingredient, Reblochon, a local cheese from the mountains.
Aug 13, 2022 · 1. Escargot. Escargot is a French dish that consists of cooked land snails. It is considered as a delicacy in French cuisine and is often served as an appetizer. The history of escargot dates back to the Roman Empire, where it was considered a luxury food. In France, escargot was first mentioned in print in the early 19th century.
Jan 1, 2024 · Tarte Tatin: An upside-down caramelized apple tart. Duck Confit: Duck legs slow-cooked in their own fat until tender and crispy. Beef Bourguignon: A stew made with beef, red wine, carrots, onions, and mushrooms. Soufflé: A light and fluffy dish made with a base of egg yolks and various flavorings, both sweet and savory.
French cuisine is not characterised by one uniform, national style of cookery; traditionally each region of France has its own distinctive dishes underpinned by local ingredients and culinary traditions. But there are many dishes considered fundamental to traditional French cuisine.
Jan 10, 2024 · Chives, native to Northern Europe, are a common herb used in French cuisine. It has a mild onion-like flavour and is often used as a garnish or as an ingredient in sauces, soups, salads, and omelettes to add a fresh herbal element. French dishes that use chives: Vichyssoise” (potato and leek soup). sauce béarnaise.
The following dishes are considered typical of French cuisine in some foreign countries, while they are actually quite untypical: Cuisses de grenouilles (Frogs' legs) Escargots (edible snails) Desserts. Crème brûlée. Crêpes (a speciality of Brittany) Chocolate Mousse (Mousse au chocolat) Pastries.
