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Jul 1, 2014 · Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood."
Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His latest book is The Climate Diet: 50 Simple Ways to Trim Your Carbon Footprint.
About Paul Greenberg. Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and many other publications. He has been a correspondent for… More about Paul Greenberg
May 31, 2011 · In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus ― salmon, sea bass, cod, and tuna ― and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered ...
- Paul Greenberg
About Paul Greenberg. Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and many other publications. He has been a correspondent for… More about Paul Greenberg
Paul Greenberg. Paul Greenberg is founder & Managing Principal of The 56 Group, LLC, an advisory firm, focused on customer-facing strategic services, including CRM, customer experience and ...
Paul Greenberg is the author of The New York Times bestseller Four Fish: The Future of the Last Wild Food, which has been published throughout Europe and Asia and was picked by The New York Times and The New Yorker as a notable book of 2010.
