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Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career. Meyer was born and raised in a reform Jewish family in St. Louis, Missouri [1] the son of Roxanne (née Harris) and Morton L. Meyer. [2] .
In 1985, at the age of 27, Danny opened his first restaurant, Union Square Cafe, launching what would become a lifelong career in hospitality. Thirty years later, Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more.
Aug 2, 2022 · Danny Meyer, one of the most influential restaurateurs in modern dining, is stepping down as CEO of Union Square Hospitality Group (USHG). It’s a big deal: Meyer founded the New York–based ...
Apr 11, 2024 · After four decades Danny Meyer and his USC Restaurant Group so slowly and stay mainly in New York when opening new restaurants.
Aug 1, 2022 · Union Square Hospitality Group CEO Danny Meyer, a celebrated fixture in the NYC dining scene, is stepping down from his position after nearly four decades.
Discover Union Square Hospitality Group (USHG), Danny Meyer's renowned restaurant group in NYC. Join us for exceptional service, private dining experiences, and more.
Apr 10, 2024 · Ever since opening Union Square Café in 1985 at the age of 27, Danny Meyer has been considered one of the New York restaurateurs who most influenced how hospitality changed from a legacy of...
Danny Meyer opened Union Square Cafe at 27 years old, changing the NYC restaurant landscape and setting the table for our entire family of businesses.
Title 2021 ICON AWARD WINNER, Founder and CEO, Union Square Hospitality Group. BU SHA’s 2nd Icon Award Winner – 2021. Born and raised in St. Louis, Missouri, Danny Meyer grew up in a family that relished great food and hospitality.
Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.
