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1) Cook pasta in boiling, salted water according to box directions. 2) Season shrimp with salt and pepper, and sear in a large sauté pan with grapeseed oil. 3) Add onion, celery, bell pepper, and tomatoes and cook for 2-3 minutes. 4) Add cooked pasta and sauce and bring to a simmer. 5) Add half of the Parmesan and scallions to the pan and toss ...
Directions. Preheat the oven to 325 degrees F. To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed ...
- Robert Irvine
1) In a large sauté pan over medium heat, add the remaining ½ cup of blanched English peas, 1 cup of the pea-yogurt sauce and the cooked pasta. 2) Stir and warm together and season with kosher salt and ground black pepper, to taste. 3) Place dressed pasta in bowls. 4) Top the dressed pasta with the cooked meat balls.
1) Pre-heat oven to 400. 2) Place a medium stock pot of salted water on high heat and bring to a boil. 3) Place the asparagus into the pot of boiling water and cook for 3 minutes, until tender. Remove the asparagus from the water and place into ice water to cool down. 4) Season the baseball steak with salt and pepper.
Instructions. 1) In a large sauce pot over medium high heat, add grapeseed oil, cabbage, and apples and allow to sweat. 2) Add red wine vinegar, honey, and sugar. 3) Cover and allow to simmer for about 40 minutes. 4) Season with salt and pepper and set aside. 1) In a mixing bowl add mayonnaise, mustard, garlic, and Cajun spice.
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