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  1. Jul 21, 2021 · Step 1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery. Step 2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes and water. Mix well .

  2. Mar 17, 2024 · Chop the bell peppers, onion, zucchini, mushrooms, garlic, parsley, cilantro, jalapenos, and scallions. Heat the olive oil in a Dutch oven or another large pot over medium heat. Add the turkey, yellow pepper, green pepper, onion, zucchini, mushrooms, and garlic. Cook until the turkey is browned, stirring frequently.

  3. Sep 5, 2023 · Day 4: Cabbage soup, plus up to eight bananas and non-fat skim milk. Day 5: Cabbage soup, plus up to 20 ounces of beef (or chicken or fish) and a can of tomatoes (or up to six whole tomatoes).

  4. Aug 2, 2017 · 2 carrots, chopped. 1 onion, diced. 5 garlic cloves, diced. 1 courgette, chopped. 1lt or broth – beef, chicken, or vegetable are fine. Method: Add some oil to the bottom of a large soup pot over a medium heat. Add the onions and garlic, cooking for 5 minutes until fragrant. Pour all the broth in and allow to boil.

  5. Here’s how to do The 7-Day Cabbage Soup Diet: Day 1: have cabbage soup and fruits, but avoid bananas. Day 2: eat soup and vegetables have a baked potato for dinner. No corn or beans are allowed. Day 3: eat soup, vegetables, and fruits. No potatoes allowed. Day 4: have soup, skim milk, and bananas. By this day, you should no longer experience ...

  6. Nov 20, 2018 · Read - 3-day Ayurvedic detox plan for weight loss: Top 5 secrets for burning belly fat. How to prepare and use the cabbage soup diet for weight loss. The cabbage soup diet is easy to make. The ingredients used in the diet can vary based on the source, and here’s a simple basic recipe of the soup. Ingredients. 1 head of cabbage; 2 large onions

  7. Mar 26, 2020 · 2 quarts tomato juice. 2 green bell peppers, diced. 10 stalks celery, chopped. 1 (14 ounce) can beef broth. Directions : Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.

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