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Dec 15, 2023 · Once melted, stir in the condensed milk and vanilla with a wooden spoon. Step 2. Line the baking dish with wax paper. Spread the fudge mixture evenly in the pan with a spatula so it has a smooth top. Allow to cool at room temperature and then place in the refrigerator to set for about an hour. Step 3.
Sep 9, 2022 · 1. Start with a clean, dry, and well-lit work area. 2. Measure all of your ingredients carefully. 3. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage) 4. Take off the heat and mix until it has lost its shine. (If you want to add in extra goodies, this is the time to add them).
Feb 19, 2019 · Step 2. In a saucepan, bring the sugar, cream, butter and a pinch of salt to a boil and cook for 5 minutes, keeping it at a steady boil. Step 3. Remove the pan from the heat and very carefully pour the hot sugar mixture over the prepped white chocolate and marshmallow cream.
Dec 12, 2014 · How to Make Vanilla Fudge. In a medium saucepan over medium-low heat, melt butter. Once butter is melted, add in sugar and evaporated milk. Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once the sugar is dissolved, bring to a boil and boil for 6 minutes.
Nov 27, 2018 · Instructions. Line an 8x8 inch square tin with greaseproof paper. Place all the ingredients in a deep saucepan - you need room to let the boiling fudge bubble up during cooking. On a medium-high heat, bring the fudge to a temperature of 116˚C. Keep the thermometer submerged in fudge throughout.
Dec 1, 2020 · In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved. Stir occasionally to prevent scorching. Stirring constantly, bring to a full boil and boil for 7 minutes. Remove from heat and stir in marshmallow creme and candy coating until melted and smooth.
Dec 16, 2017 · Instructions. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick cooking spray. Melt the butter in a medium saucepan over low heat. Add the sugar and sour cream and raise the heat to medium. Keep stirring frequently while the sugar dissolves.
