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  1. Aug 28, 2023 · Dress up a plain protein with this delicious Veracruz-inspired sauce that marries the flavors of Mexico with those of the Mediterranean. Serve this easy sauce made with tomatoes, olives, capers, and chiles over grilled or pan-fried white fish or chicken cutlets.

  2. Apr 11, 2014 · This sauce is based on a Veracruz-style cuisine incorporating seafood, tropical fruits, and a mix of Spanish, indigenous, and African influences. A sauce Veracruz might include ingredients commonly found in the region, such as tomatoes, olives, capers, onions, and various herbs and spices.

  3. Jun 16, 2020 · Veracruz style white fish in a tomato sauce with olives and capers. Prepared with one of the few sauces served in Mexico that doesn't have any hot peppers in it.

  4. Jan 19, 2023 · This white fish in a Veracruz sauce combines a fresh fish fillet with a sauce made of onion, tomatoes, garlic, chiles, olives, and capers, making for a healthy dish full of flavor. The sauce is made by sautéing onion and garlic and then adding chopped tomatoes, roasted chiles, green olives, and capers. The fish is cooked separately and then ...

  5. Mar 29, 2022 · Fish in Veracruz Sauce is a delicious 30-minute, one-pan dish featuring white fish fillets simmered in a zesty tomato sauce flavored with capers, olives, and onions. It’s so simple and delicious that you’ll rush to add it to your weekly dinner rotation!

  6. Jul 6, 2023 · Known in Spanish as salsa Veracruzana, Veracruz-style sauce is a bright, aromatic sauce served over fish or chicken. The ingredients that give salsa Veracruzana its distinctly fresh taste are...

  7. Sep 18, 2019 · Baked Veracruz-Style Fish (Pescado A La Veracruzana) is an easy, light, colorful and super-flavorful dish perfect for a weeknight or date night! This classic dish will add tons of flavor to your next meal with sweet grape tomatoes, olives, capers, raisins and jalapenos!

  8. Perfectly at home (except for the heat of the pickled jalapeño, revealing its Mexican origin) in Andalusia and Havana, this tangy, light tomato sauce is traditionally spooned over red snapper (huachinango) and snook (róbalo, a brackish-water fish), the two most popular fishes of Veracruz."—JBF Award winner Maricel Presilla

  9. Mar 20, 2020 · Veracruz sauce is traditionally served with seafood, such as red snapper or shrimp. Here, we've mixed things up with chicken thighs that bake up juicy and crisp for a dinner that's quick and easy.

  10. Apr 29, 2021 · Veracruzana Sauce (Salsa a la veracruzana) | Zarela. by admin | Apr 29, 2021 | Recipes, Sauces. Jump to Recipe Print Recipe. I am making some salsa veracruzana, the famed Old World-New World tomato sauce from the state of Veracruz, where it is often served with red snapper or huachinango.

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