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BLANCHE is contained in 5 matches in Merriam-Webster Dictionary. Learn definitions, uses, and phrases with blanche.
7 meanings: 1. to remove colour from, or (of colour) to be removed; whiten; fade 2. to become or cause to become pale, as with.... Click for more definitions.
Definition of blanch verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Aug 12, 2024 · to blanch linen Age has blanched his hair. (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water. To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices
Mar 30, 2024 · Blanching is quick and easy. This classic French cooking technique is a way to parcook vegetables and preserve their bright color and flavor. Learn how to blanch and how to use blanched vegetables in your cooking.
To blanch is to turn pale, usually as the result of a physical or psychological shock. 19th-century literary heroines were frequently blanching — before they fainted, that is.
