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Mar 31, 2022 · Hands-down the best braised lamb shanks recipe in red wine sauce with rosemary and more! Oven and Slow Cooker recipe.
Jul 11, 2024 · Lamb shanks are braised in a rich and flavorsome red wine sauce with rosemary, thyme, garlic, and tomatoes until incredibly tender. Guaranteed to impress!
Feb 26, 2024 · Braised in a rich tomato-and-wine sauce, these lamb shanks are fancy enough to be the center of your Easter dinner, but easy enough to whip up as a warming, stick-to-your-ribs weeknight...
Jan 13, 2023 · These Braised Lamb Shanks are so tender they fall off the bone, and are braised in a delicious and aromatic herb red wine sauce.
Jun 17, 2024 · Making Lamb Shanks Ahead of Time. This is a great recipe to make ahead because the flavors will meld together like a good stew (which this essentially is). To make braised lamb shanks in advance, follow the recipe as directed, including stripping the meat from the bones.
Mar 26, 2023 · Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter.
Nov 17, 2023 · These braised lamb shanks make for a cozy and delectable dinner that’s just hard to beat. The meat is nicely seared to maximize flavor and then cooked slowly, making it incredibly tender and practically falling off the bone.
Jun 25, 2024 · Tender, fall off the bone Lamb Shanks braised in a deliciously rich sauce is your new family dinner recipe! Includes 4 cooking methods: oven, stove, slow cooker or Instant pot.
Aug 8, 2018 · Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that’s silky and glossy, and looks totally posh-restauranty.
Browse our delicious dinner for two recipes. Recipe from Good Food magazine, October 2006. Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food.
