Search results
May 14, 2015 · Reheat in the oven at 400 degrees for 5-10 minutes to crisp up. Store in the freezer by adding tots to an air-tight container once completely cooled. Add to the freezer and freeze for up to one month. Reheat from frozen by adding to 400-degree oven for 15 minutes until crispy.
May 9, 2023 · Step 2: Fry the raw potatoes. TMB studio. In an electric skillet or deep fryer, heat the oil to 350°F. Use enough oil to fully submerge the potatoes, with a few extra inches between the oil surface and the cooker’s rim to accommodate bubbling. Fry the potatoes in batches for 6 to 8 minutes, until lightly browned.
May 22, 2024 · Place potatoes in a bowl of cold water and stir for 15 seconds. Drain potatoes; pat dry with paper towels. Fry potatoes in batches in oil until lightly browned, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Increase heat of oil to 375°. In batches, place potatoes in a food processor.
Jan 7, 2022 · Peel 2 pounds medium russet potatoes and cut into quarters. Place in a Dutch oven or heavy-bottomed pot and add enough water to cover with water by 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just fork-tender, 7 to 9 minutes. Drain the potatoes.
Apr 26, 2024 · Add the flour, salt, pepper, and onion and mix gently. Let stand for about 5 minutes. Heat the oil up to 355-360F. Use 1 ½ teaspoons potato mixture for each tot. Shape the potato mixture gently until it is in the shape of a tater tot. Fry, a few at a time, in the hot oil just until they are golden brown.
Apr 5, 2021 · Turn on your oven and preheat it at 400°F for three to five minutes. Put your frozen tots in the basket of your air fryer. Cook those tots for 12 minutes to 15 minutes, until your tots become beautifully golden brown. Checking if the tots' internal temperature is 140°F helps ensure the doneness of the tots.
Oct 28, 2021 · When the bacon is ready, transfer to a plate or clean cutting board and let cool completely. Coarsely chop or crumble cooled bacon into bite-sized pieces. When the tater tots are ready, sprinkle evenly with the cheese. Bake until the cheese is melted, 5 to 10 minutes. Sprinkle with the bacon, scallions, cherry tomatoes, and pickled jalapeños.
