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  1. Jan 5, 2024 · Use a non-stick skillet or saucepan on low to medium heat. Add about 1/4 cup of milk or cream per serving. Place the mac and cheese in the skillet and stir frequently to distribute heat evenly. Cover the pan occasionally to help create steam and retain moisture. Heat until the mac and cheese is warmed through.

  2. Aug 18, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside. Dotdash Meredith Food Studios. Whisk together milk and egg in a large bowl. Stir in cheese and butter. Dotdash Meredith Food Studios.

  3. Nov 2, 2016 · Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm.

    • 1 min
  4. Apr 18, 2022 · Combine the drained macaroni and the cheese sauce and transfer to a lightly greased 9 x 13-inch casserole dish. Top with 2 cups of shredded cheese and bake at 325° for 25 minutes. Broil at the end for a few minutes if desired, then serve!

  5. Nov 10, 2023 · Make the cheese sauce. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. Whisk constantly so nothing burns to the pan. Mix cheese with the pasta. Transfer the mac and cheese to a baking tray, and top with more cheese. Bake the mac and cheese.

  6. Feb 28, 2019 · Instructions. Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Whisk in flour, paprika and onion powder until lightly browned, about 1 minute.

  7. Nov 7, 2011 · Preheat oven to 375°F. Spray or grease a casserole dish or a 9×13 pan. Cook macaroni as directed on the package in salted water until tender, drain. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, salt, pepper, and ground mustard. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine.

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