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Englisch / English Studies. x. English and American Literatures, Cultures and Media. x. Environmental Management. x. Environmental and Resource Economics. x. Europäische Ethnologie / Volkskunde European Ethnology / Cultural Anthropology.
Kiel School of Sustainability and the master SSE attract a highly diverse group of students, from Germany and many other countries, with a wide range of previous degrees and practical experiences. The programme is taught in English. Learning approach. The SSE programme is focused on problem solving based learning.
The master's program allows the commencement of legal training and the transition into the teaching profession. In Economic Science, you can select the business administration and economics modules freely for profile sharpening. The second general education subject will continue. This programme is offered in German only.
Please feel free to familiarize yourself with the program - it might be a good fit for you (and your previous course of studies).For further questions, feel free to email us at eeit@tf.uni-kiel.de. In the following table, we have summarized the most important "key points" of the master's program once again. The most important at a glance.
After finishing your studies the Christian-Albrechts-University of Kiel will confer the academic title and honor as a “ Master of Science ” upon you, your field of study will be documented as M.Sc. in "Materials Sciences and Engineering". In Germany and many other countries this is the base for higher positions in industry and commerce or ...
Here, you can find an overview of all master’s degrees at the Faculty of Business Management at the UAS Kiel. Degree: Master of Science. Length: 3 semesters. If you want to specialise your knowledge in terms of accounting after your bachelor’s degree in business management, this is the right master’s degree for you.
M.Sc. Dairy Science. Dairy Science – an international Master’s Program on dairy production, economics and food at the Christian-Albrechts-University of Kiel. The Master’s program “Dairy Science” focuses on the interdisciplinary aspects of on-farm milk production, dairy economics, and processing of dairy food and products.
