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Jan 23, 2024 · Now, let’s paint the blender with sunshine: Pour in the liquid sunshine: Pineapple juice, cream of coconut, rum (white or gold, your call!), and lime juice. Ice, ice baby: Fill the blender with your chosen ice formation. Blend-a-rama: Pulse until smooth and frosty, like a tropical snowstorm (minus the frostbite).
Jul 21, 2018 · Preheat oven to 350°F. Spray a 9×13 pan with baking spray and line with parchment. Set aside. In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined. Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
Sep 14, 2023 · It can be enjoyed on its own or as part of a cocktail party. Here’s how to make one: 1. In a blender, combine ice, rum, coconut cream, and 1/4 cup of pineapple juice and frozen pineapple chunks. 2. Blend until smooth. 3. Pour into a hurricane glass or other tall glass and serve immediately.
Jun 15, 2022 · Preheat oven to 350℉ / 176℃ and line a 9x11 baking pan with overhanging parchment paper. In a medium bowl, mix together entire package of sugar cookie mix, egg and melted butter until well blended. Press dough mixture into bottom of prepared pan, all the way to each edge. Bake for 10-12 minutes, then remove from oven.
Apr 6, 2023 · Place the pineapple juice, white rum, cream of coconut, bitters, and crushed ice in a blender. Blend at high speed until desired consistency is reached. Pour into a tall glass and garnish with pineapple wedge, cherry, and lime. Pour the dark rum (if using) on top of the drink and serve immediately.
Jul 19, 2018 · Press the mixture into the bottom of your prepared dish. Prepare the next layer: In a large mixing bowl, mix the cream cheese, half of the Cool Whip, powdered sugar and the pineapple (drained). Spread the mixture over the cookie base. In the same bowl, combine the milk and coconut pudding mix.
Jul 6, 2019 · To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.
