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  1. 3 days ago · Buis suggests turning the corn four times—once on each side—and cooking it for 40 minutes to an hour. “We used to do corn for a lot of parties that way when we had a big pit, a lot of time, and a lot of help,” he says. Tips for microwaving corn on the cob: If you want to use the microwave to cook your corn, again, soak the ears in the ...

  2. 5 days ago · Fill a large pot with water, add 1 tablespoon kosher salt, and bring to a boil over high heat. Meanwhile, shuck 4 ears of corn and rinse to remove any extra silks. Use tongs to carefully add the corn to the boiling water. Boil until yellow corn kernels become more brightly colored and white corn kernels turn a light yellow color, about 5 ...

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  3. 4 days ago · This genius trick uses leftover corn cobs to make corn cob broth or stock, a flavorful base for soups, chowders, risottos, grits—and more.

  4. 3 days ago · You'll love this cool technique for seasoning your corn. First grill the olive oil-coated corn, then mix the spices together and slice a lemon. Dip the lemon wedges into the spice mixture and rub ...

  5. 2 days ago · There are so many different ways to make skillet corn, from classic Southern-style fried corn to sweet and creamy honey-butter corn. You can use fresh corn on the cob or frozen corn, and customize your recipe with your favorite seasonings and toppings.

  6. 3 days ago · The Sweet Corn poster, as well as the others, can easily be understood as beginning from collage. Seeing as two of my primary interests are art history and graphic design, and as a young person born into a world where computers were already absurdly common in all things, the pre-computer analog design processes feel a bit romantic to me.

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  8. 3 days ago · This grilled corn on the cob recipe starts with fresh shucked corn on the cob. Brush your corn with a little olive oil, then place it on the hot grill to cook for about 8-10 minutes. Be sure to turn your corn frequently so that all of the sides will cook evenly.

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