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What are the pros and cons of GM foods?
What are GM foods?
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What are the pros and cons of GMO foods?
3 days ago · Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States were GM. By the end of 2014, GM crops covered nearly 1.8 million square kilometres (695,000 square miles) of land in more than two dozen ...
- GMOs in Medicine and Research
The strict regulations on GM products in the EU have been a...
- Judith L. Fridovich-Keil
Professor, Department of Human Genetics, Emory University...
- 2-Min Summary
genetically modified organism (GMO), An organism whose...
- Transgenic Organism
Other articles where transgenic organism is discussed: plant...
- Knockout Mouse
knockout mouse, genetically engineered laboratory mouse (Mus...
- Pharming
pharming, the generation of pharmaceuticals using animals or...
- Selective Breeding
selective breeding, the practice of mating individuals with...
- GMOs in Medicine and Research
4 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security. What are genetically modified crops?
4 days ago · They are typically crops like corn, soybeans, and cotton. These foods are made through a process that involves the insertion of genetic materials from other species into their DNA. GM foods have a lot of benefits, such as disease control and allergen elimination through DNA modification.
5 days ago · One analysis showed that consumers are willing to pay 20% more to avoid GM foods. At the same time, a small but growing body of research has argued that GM foods could play a significant...
5 days ago · Genetically engineered food, also known as genetically modified (GM) food, comes from plants or animals that have had genes from other plants or animals inserted into them.
- Diana Bocco
3 days ago · What are processed foods? In general, any food that is not in its natural state is considered to be processed in some way. In the extreme (ultra-processing), foods can be loaded with chemicals,...
1 day ago · By Harvey Morris | China Daily | Updated: 2019-10-31 09:41. Governments and consumers around the world are rightly cautious about the introduction of genetically modified crops that are promoted by the scientists and corporations that develop them as the answer to food safety in an increasingly populous world.