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1 day ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
2 days ago · A traditional Japanese meal is a well-balanced meal with rice, soup, salad, vegetables, and proteins. It’s made up of classic Japanese dishes. You’ll also be served with sake, tea, or sometimes even beer along with a traditional Japanese meal. And finally, there’s dessert.
4 days ago · Udon noodles vary with the seasons, but they are eaten throughout the year in Japan and have become a staple food. With a long history, udon noodles have different production methods and menus...
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1 day ago · Kamameshi is a traditional Japanese rice dish cooked in an iron pot called a kama. It typically includes a variety of ingredients such as chicken, seafood, vegetables, and mushrooms, all seasoned with soy sauce, sake, and mirin. The dish is cooked until the rice forms a crispy layer at the bottom, adding a unique texture and flavour.
2 days ago · A traditional Japanese breakfast is a balanced meal with steamed white rice, miso soup, a main dish like grilled fish or an egg dish, and various small side dishes. This breakfast follows the “ichijyu sansai” principle of rice, soup, and three main and side dishes, using seasonal ingredients to create a variety of flavors and textures.
2 days ago · Sushi is arguably the most famous Japanese dish globally. It consists of vinegared rice combined with various ingredients such as raw fish, vegetables, and sometimes tropical fruits. Some of the popular Sushi varieties are Nigiri, Maki (rolls), and Sashimi. The balance of flavours and textures, along with the artistry of presentation, makes ...
1 day ago · The influence of countries and cultures is undeniable — and at this restaurant, best summed up with chef Nobu Matsuhisa's most iconic dish, yellowtail sashimi jalapeño, which is, perhaps, one of the most influential sashimi dishes ever made and certainly the most influential ever made outside of Japan. Born in Saitama, Japan, Matsuhisa lived ...
