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  1. en.wikipedia.org › wiki › PorridgePorridge - Wikipedia

    Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a ...

  2. List of porridges - Wikipedia. A porridge made with millet. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Contents. A. B. C.

  3. Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both. It is usually served hot in a bowl or dish. Some people add things to their porridge such as sugar or syrup. In Scotland salt is often added.

  4. Porridge is a British sitcom, starring Ronnie Barker and Richard Beckinsale, written by Dick Clement and Ian La Frenais, and broadcast on BBC1 from 1974 to 1977. The programme ran for three series and two Christmas specials. A feature film of the same name based on the series was released in 1979.

  5. Dec 21, 2021 · Porridges was a vital part of life in Norway and our historically mainly lacto-ovo vegetarian diet. It was what kept starvation at bay, when you were so poor “you didn’t have salt in your porridge” (as the Norwegian saying goes), and what was served for weddings, funerals and other feasts.

  6. Oct 27, 2016 · Cooked in milk or water (depending on the culture), porridge was our first and simplest way of cooking grains to release the incredible burst of nutrition and flavor locked inside.

  7. Nov 24, 2022 · Porridge is a dish made from grain flakes cooked in liquid ingredients such as a plant-based drink, water, or milk. Once the desired consistency has been reached, the breakfast porridge is sweetened with agave syrup or other syrup and refined with fruit, spices, nuts, or seeds.

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