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5 days ago · An Italian population study found that the risk of breast cancer was reduced for increasing intake of apigenin, among other flavones. However, no population studies have specifically evaluated the impact of consuming artichokes on the risk of breast cancer.
2 days ago · The following is neither satire nor fiction. California's insane Proposition 65 list contains a number of so-called carcinogens found in coffee. Yet, multiple epidemiological studies conclude that moderate coffee consumption decreases the chances of developing numerous cancers. Only in California could coffee both promote and reduce cancer.
4 days ago · Breast cancer-related effects of eating broccoli. Broccoli consumption is associated with reduced breast cancer risk. Broccoli has been found to promote apoptosis, suppress cell cycle progression and inhibit angiogenesis of human breast cancer cells. Consumption of broccoli has been shown to reduce the estrogen metabolite 16alpha-hydroxyestrone ...
4 days ago · Compared with those who ate the least ultra-processed foods, those who ate the most had a 4% higher risk of total deaths and a 9% higher risk of deaths from something other than cancer or heart ...
3 days ago · Food poisoning can be from chemical or biological sources. If we eat food that contains harmful chemicals, or biological toxins (poisons) from plants, animals or microorganisms, that food can make us sick. Some common sources of food poisoning are caused by contaminants already in the food when the raw materials are harvested, for example:
3 days ago · In 2015, the International Agency for Research on Cancer classified DDT as Group 2A "probably carcinogenic to humans". Previous assessments by the U.S. National Toxicology Program classified it as "reasonably anticipated to be a carcinogen" and by the EPA classified DDT, DDE and DDD as class B2 "probable" carcinogens ; these evaluations were ...
5 days ago · Lower risk of breast cancer has been reported to be associated with higher blood concentrations of asparagine. However, most evidence points to a potentially harmful effect of asparagine in promoting breast cancer.
