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  1. 3 days ago · The six pathogens causing most deaths associated with resistance are Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Streptococcus pneumoniae, Acinetobacter baumannii, and Pseudomonas aeruginosa. They were responsible for 929,000 deaths attributable to resistance and 3.57 million deaths associated with resistance in 2019.

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  3. en.wikipedia.org › wiki › AntibioticAntibiotic - Wikipedia

    1 day ago · An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. [1] [2] They may either kill or inhibit the growth of bacteria.

  4. 3 days ago · A secondary infection is a type of superinfection that develops when the pathogen mutates in response to the antimicrobial agent. B Life-threatening diseases caused by bacterial pathogens should be treated with which of the following?

  5. 3 days ago · Study with Quizlet and memorize flashcards containing terms like What is meant by selective toxicity? Chemotherapeutic agents should work on certain types of pathogens. Chemotherapeutic agents should have only one mode of action. Chemotherapeutic agents should work on many different targets on a pathogen.

  6. 5 days ago · with streptomycin had the pathogens present in their stool, leading to the mortality of all the subject s. Keywords: plant antimicrobial agents; Salmonella Typhimurium; Shiga-toxin-producing ...

  7. 4 days ago · Shiga toxin-producing Escherichia coli (STEC) is one of the most important foodborne pathogens, and the rise of antibiotic resistance to it is a significant threat to global public health. The purpose of this study is to investigate the prevalence, molecular characterization, and antibiotic resistance of STEC isolated from raw meat in Vietnam. The findings in this study showed that the ...

  8. 6 days ago · Streptomycin, an aminoglycoside, inhibits protein synthesis A. by interfering with both the initiation and elongation stages of translation. B. by binding to the ribosome, preventing translocation due to interference with the attachment of mRNA. C. by binding to the tRNA preventing peptide bond formation between amino acids.

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