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4 days ago · Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
4 days ago · Louis Pasteur’s risky move to save a boy from almost certain death. By Dr. Howard Markel
4 days ago · Life functions through the specialized chemistry of carbon and water, and builds largely upon four key families of chemicals: lipids for cell membranes, carbohydrates such as sugars, amino acids for protein metabolism, and nucleic acid DNA and RNA for the mechanisms of heredity.
5 days ago · July 11, 2024. In July 1873, Louis Pasteur was granted a patent for the manufacture of beer and the treatment of yeast, a pivotal moment that would eventually lead to his groundbreaking discovery of pasteurization. This process has since revolutionized various industries, particularly in ensuring the safety and longevity of consumable products.
1 day ago · In 1849, Louis Pasteur discovered that the racemic form of tartaric acid is a mixture of the levorotatory and dextrotatory forms, thus clarifying the nature of optical rotation and advancing the field of stereochemistry.
3 days ago · French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
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