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3 days ago · The 100 recipes (shrimp scampi with tomatoes and corn, watermelon chaat, perfect peach cobbler) to cook on repeat all summer. By Emily Weinstein Summer is the best of time of year to cook and eat ...
4 days ago · This speedy dish gets its intense flavor from the chopped lemongrass used in a marinade that doubles as a pan sauce. Marinate the tofu the day before if you’re planning ahead, but the dish would ...
5 days ago · By Sam Sifton. May 26, 2024, 11:00 a.m. ET. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Good morning. How I’m hoping it will go today: light wind from the southwest, sun ...
2 days ago · Step 2. In a large mixing bowl whisk together 2 tablespoons oil, the yogurt, lime juice and curry powder. Season to taste with salt and pepper, and whisk until smooth. Add rice, and toss gently to coat with yogurt mixture.
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5 days ago · The meeting was tense enough for a couple of people to speculate that Poilievre may have felt his political career was over, or at least that he was on thin ice. Advertisement 5 Story continues below
3 days ago · Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes. Step 3. Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
