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4 days ago · These bite-sized toasts topped with thinly sliced prosciutto are a classic Italian appetizer. The combination of the crispy bread, salty prosciutto, and a touch of olive oil is simply irresistible. These 24 Italian appetizer recipes are perfect for any occasion, whether you're hosting a holiday gathering or a casual get-together.
6 hours ago · Drain thoroughly, then transfer to the bowl with the peperoncini. Add the mozzarella, salami, sun-dried tomatoes and olives, and toss to combine. Add the dressing to the pasta mixture and toss to ...
4 days ago · Instructions. Heat a large pot of water and bring to a boil. Add some salt and cook as per package directions until al dente. When the pasta is done, drain and store in a large airtight container. Toss with a little olive oil to prevent sticking. Refrigerate at least 30 minutes to chill.
4 days ago · Antipasto means before food in Italian and consists of small appetizers served before your meal. These include small cured meats like salami or pepperoni, cheeses, and marinated vegetables like olives and artichoke hearts. Put all these together and you have a delicious salad. What to serve with Antipasto Salad
4 days ago · 3. Serve: When ready to serve, remove the antipasto artichoke hearts from the marinade and arrange them on a serving plate. Garnish with fresh parsley or basil for an extra touch of elegance. Variations. Spicy: Add a pinch of red pepper flakes to the marinade for a touch of heat.
4 days ago · Drain thoroughly, then transfer to the bowl with the peperoncini. Add the mozzarella, salami, sun-dried tomatoes and olives, and toss to combine. Add the dressing to the pasta mixture and toss to ...
1 day ago · You can enjoy them as they are, or add sauce. At Bardea, they serve the gnudi with tomato sauce, some basil oil and grated cheese. Ricotta Gnudi Recipe. Ingredients: 220g ricotta impastata; 25g ...
