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1 day ago · Easy Tomato Bruschetta. This Easy Tomato Bruschetta recipe is the best Italian appetizer with onion, and parmesan, mozzarella, feta or goat cheese, if desired, on a crusty bread. So much better ...
2 days ago · Slice the Italian baguette diagonally to maximize the surface area for the toppings. Lightly toast the slices under a broiler or on a grill to achieve a golden brown finish with a slight crunch. Once toasted, while still warm, rub a clove of garlic gently over the surface of each slice.
3 days ago · In a bowl, whisk together olive oil, rose wine vinegar, minced garlic, balsamic vinegar, salt, oregano, fennel, parsley, and black pepper to create a flavorful dressing. Use this marinade to coat fresh tomatoes for at least one hour. Set aside a portion of the marinated tomatoes as a dip for bread.Next, prepare the asparagus by bringing 3 cups ...
1 day ago · Heat a cast-iron grill pan to medium-high heat and drizzle with olive oil. Cook chicken for 6-7 minutes on each side, or until fully cooked through and a meat thermometer measures an internal ...
3 days ago · It’s got pasta, of course, but also the great briny, pickley, rich things that make an antipasto platter sing: olives, pepperoncini, sun-dried tomatoes, salami, mozzarella, and a dressing full ...
3 days ago · An impressive platter for an outdoor lunch or with cocktails. A mixed platter of meats, cheeses, vegetables, and bread. An impressive platter for an outdoor lunch or with cocktails.
4 days ago · Cook 8 oz bow-tie pasta al dente. Rinse with cold water to stop the cooking process and cool down the pasta. Drain pasta in a colander. To a large mixing bowl, add your Italian salad dressing ingredients and stir. Then, add the chopped veggies, olives and fresh parsley. Then add the drained pasta and parmesan cheese.
