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  1. 1 day ago · 2. Well-Done Steak. “Saving for well-done,” Bourdain explains, is what happens to the bad or old cuts of meat. And because this is Tony Bourdain we’re talking about, you know he’s got a ...

  2. 2 days ago · It's no wonder Bourdain called the mortadella sandwich São Paulo's "guilty pleasure" in Season 3, Episode 4 of his travel food show, "No Reservations." Read more: Famous Chefs Who Are Jerks In ...

  3. 5 days ago · The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'. In 2002, Anthony Bourdain was practically giddy to dine at The French Laundry in one of the final episodes of Season 1 of his first series, "A Cook's Tour." The now Michelin-starred restaurant, helmed by chef Thomas Keller, serves exquisite French cuisine, and, on ...

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  5. 3 days ago · Anthony Bourdain enjoyed a selection of pintxos in bars across the city, with combinations of ingredients such as fried quail egg and blood sausage (the same as black pudding) with peppers, or sea urchin with onion and cava. A particular favorite destination was the first place the chef ever visited while in San Sebastián, and where he ...

  6. 4 days ago · Travel with an open mind: Anthony Bourdain's travels were marked by an open-mindedness and willingness to embrace the unknown. To travel like him, cultivate an open mind and let go of preconceived notions. Embrace new perspectives, challenge your own beliefs, and be willing to step outside your comfort zone.

  7. 4 days ago · Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated. Isaac Brekken/Getty Images. By Bridget Kitson • May 25, 2024 8:45 am EST. Anthony Bourdain was known for his love of good food and drink, but you weren't likely to catch him with a craft beer in hand. Though he was a seasoned chef and appreciated the art of fine cuisine, he ...

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