Che Ba Mau – Vietnamese Three Colour Bean Dessert With Mung Beans, Agar Agar, Sugar, Water, Pandan, Sugar, Water, Coconut Cream, Sugar, Red Kidney Beans, Ice
Che Guevara's Ceviche With Orange Roughy, Limes, Cooked Shrimp, Chopped Cilantro, Green Onions, Red Onion, Avocados, Fresh Tomatoes, Celery Ribs, Pico De Gallo, Salt, Black Pepper
Doris Hô-Kane, who runs Ban Bè, a Vietnamese-American bakery in Brooklyn, is particularly fond of chè khúc bach, or "white chunk dessert soup." ("It doesn't sound as beautiful in [English] as it does in Vietnamese," says Hô-Kane about this iconic sweet. Drizzled with sweet coconut cream, this Vietnamese dessert of flavored panna cotta, tropical fruits, and shaved ice is a riot of color and texture. Like chia seeds, basil seeds swell when soaked in water, giving them a mild crunch and a slippery, jelly-like consistency. Be sure to have 3 regular or disposable loaf pans on hand for the panna cotta. Hô-Kane, whose approach is an amalgamation of her Vietnamese heritage and her American upbringing, likes to add beet juice, butterfly pea flower, and coffee to the panna cotta to add both color and contrast to the chè. One tradition she does stick to is cutting the panna cotta with a wavy knife ($5, mrslinskitchen.com), which gives the squares a set of ridges, which are as fun to look at as they are to eat. For the finely crushed ice, use a countertop ice shaver, such as the Little Snowie Max.
9170 Mira Mesa Blvd · Open · Closes 9 PM · (858) 271-8341
Pho Tom, Com Tam..., Tal, Nam, Gan, Cha Gio(6 Cuon), Tal , Nam, Sach, Goi Cuon(2 Cuon), Com Tam Thit Nuong, Tai, Nam, Gan, Sach, Tai, Nam, Gau, Gan, Sach, Chin, Nam, Gau, Gan, Sach, Tai, Chin, Gau, Gan, Sach, Tai, Chin, Nam, Gan, Sach, Dac Biet Xe Lua(extra Large Bowl)
222 N La Salle St · Open · Closes 10:30 PM · (312) 726-7777
Potato Skins, Tuna Tartare*, Fresh Oysters*, Charred Octopus, Shellfish Tower, Shrimp Cocktail, French Onion Soup, Lump Blue Crab Cake, Roasted Bone Marrow, New England Clam Chowder, Fried Chicken for the Table, House-Flared Thick-Cut Bacon, Hearts of Palm & Artichoke...