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  1. 5 days ago · Marinate the chicken: Slice boneless, skinless chicken breasts into bite-sized pieces (approximately 5cm/2in) and place in a large bowl. Combine olive oil, lemon juice, oregano, rosemary, chopped garlic, paprika, salt and pepper and mix well. Pour over the chicken, toss to coat the chicken in the marinade then cover and marinade for at least 20 ...

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  2. 4 days ago · Chimichurri; 3 large or 4 regular cloves garlic; 3/4 teaspoon dried oregano or 1 1/2 tablespoons fresh oregano leaves; 1 tablespoon finely chopped fresh red chili pepper or 1/4 to 1/2 teaspoon red pepper flakes

  3. 3 days ago · Grilled baby back ribs on the gas grill are simple with this never-fail recipe. Seasoned with dry rub and cooked low and slow, these juicy BBQ pork ribs are fall-off-the-bone tender. Served with BBQ sauce, you will love this classic grilling favorite. Grilled Pork Butt on a Gas Grill for BBQ Smoked Pulled Pork.

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  4. 4 days ago · The Grilled Swordfish with Lemon Parsley Topping in this menu is a perfect example of the simplicity of Mediterranean grilling. A fresh swordfish steak is salted and grilled to perfection, and then topped with a mixture of chopped parsley, chopped onion, fresh lemon juice, extra virgin olive oil, salt, and pepper.

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  5. Mar 21, 2023 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Dry salmon fillets well with paper towels and lightly brush them all over with oil. Just before cooking, season salmon all over with salt and, if desired, pepper. Then set skin-side down over hot side of grill.

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  6. 5 days ago · Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love. Feel like a BBQ boss with this grill master’s cheat sheet featuring 19 unbeatable recipes. Each one is crafted to level up ...

  7. 5 days ago · Get grilling: Preheat your grill to medium-high heat. Place the corn on the grill (no need to soak in water), close the grill, and cook for about 15 minutes, while rotating every 5 minutes or so. Remove and shuck the corn: Remove the corn from the grill with tongs, let cool to the touch, the remove the husk and silks.

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