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  1. Panama Sugar - Yahoo Recipe Search

    Gateau Panama
    Yummly
    Gateau Panama With Almond Meal, Chocolate, Egg Yolks, Egg Whites, Sugar, Butter, Powdered Sugar, Dark Chocolate, Eggs
    Panama Lemon Pie
    Food.com
    Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins. But it's execution is definitely Latin/Panamanian - simple to make, with bold flavors. Even the most novice baker can make this.
    Hamantaschen de Panama
    Yummly
    Hamantaschen De Panama With Flour, Sugar, Salt, Lemon, Margarine, Unsalted Butter, Egg Yolks, Vanilla, Brandy, Milk, Sugar, Poppy Seeds, Poppy Seeds, Prunes, Prunes, Apricots
    Johnny  Mazetti (Panama)
    Food.com
    Make and share this Johnny Mazetti (Panama) recipe from Food.com.
    Passionfruit Yoghurt Loaf
    Yummly
    Passionfruit Yoghurt Loaf With Extra Virgin Olive Oil, Sugar, Vanilla Paste, Large Lemon, Eggs, Lemon, Flour, Baking Powder, Soda, Sea Salt, Greek Yoghurt, Passionfruit Pulp, Icing Sugar, Lemon, Extra Virgin Olive Oil, Passionfruit Pulp, Mascarpone
    Mango Bread the Panama Way
    Yummly
    Mango Bread The Panama Way With Flour, Baking Soda, Salt, Cinnamon, Sugar, Eggs, Canola Oil, Vanilla, Macadamia Nuts, Golden Raisin, Mango, Flaked Coconut
    Buttery Coconut Bars
    Taste of Home
    My coconut bars are an American version of a Filipino coconut cake called <i>bibingka.</i> These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
    No-Bake Bars
    Taste of Home
    Susie Wingert from Panama, Iowa, shares this recipe for chewy treats big on taste but needing little effort. "They are handy to make when the weather is hot," she comments, "since the oven never has to be turned on."
    Fruit Batido
    Allrecipes
    Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!