2017
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6 days ago · Chef Rick Bayless took a risky bet in 1987 when he opened Frontera Grill in Chicago's River North neighborhood. By Steve Dolinsky • Published July 11, 2024 • Updated on July 11, 2024 at 10:33...
3 days ago · Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless.
3 days ago · 590 likes, 4 comments - rick_bayless on July 14, 2024: "Congratulations to Carlos Lopez, our former sous chef (back in the good old days of Leña Brava 沈), a great cook, on the opening of his restaurant @istmochicago this week. Food from his native Isthmus cuisine will be a great addition to Chicago! We wish you this best!!".
2 days ago · Mole Poblano: Originating from the city of Puebla, Mole Poblano is perhaps the most famous mole variety. This rich, dark sauce combines chili peppers, chocolate, nuts, and spices, creating a complex and velvety texture. Traditionally served over turkey or chicken, Mole Poblano is a staple during festive occasions such as weddings and celebrations.
1 day ago · Back then, in the 1980s, only New York and Chicago for the northern part of the United States offered authentic cuisine. Rosa Mexicana by Josefina Howard, and Rick Bayless in Chicago were the only concepts in the northeast that served pipian, mole, cochinita pibil, all these propositions that were really focused on real Mexican food.
1 day ago · Earlier this week, the New York Post 's Ryan Glasspiegel reported that FS1 sports talk show Undisputed host Skip Bayless would be going the same route by the end of this summer that his co-host ...
19 hours ago · Prior to KBLR, Gutiérrez was head of information, correspondent and main host for TV Azteca Michoacán. Her work focused on political, social and cultural events in Michoacán, Mexico, including coverage of Pope Francis’ first visit to Mexico, elections and natural disasters including Hurricane Rick and Tropical Storms Manuel and Ingrid.
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