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  1. Mastering the perfect roast potato is a culinary challenge that many strive to conquer. The humble spud can make or break a Sunday roast, with the ideal texture crispy on the outside, but fluffy ...

  2. Wash and scrub potatoes. Pat dry with paper towels, then poke holes all over the spuds with a fork. Brush the potatoes with oil. Sprinkle with salt and pepper then bake in a preheated oven for 50 to 60 mins or until potatoes are fork tender. While the potatoes are baking cook the bacon in the air fryer or on the stovetop till crispy.

  3. Instant Pot Aloo Baingan. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant ...

  4. Lewis Baarda is out with the new two-row potato planter to get spuds in the ground at Farming Smarter! This was the last push to wrap up seeding for our one of our first potato research trials. Stay tuned for updates on this exciting project!

  5. More soil is added to the container as they grow. “When the tubers sprout and develop some leaves, it’s time to add either more potting soil or compost to cover the stems, right up to the bottom of the leaves,” explains Mulvihill. “Let them grow about the same amount again, and again add more potting soil or compost.

  6. I am not having any luck finding the video spud references that Icke made about the death of princess diana, saturn, some kind of ritual… any help in…

  7. 6-8 cornichons (gherkins), roughly chopped. 1 tbsp capers, drained and chopped (plus extra for on top, if you like) Put your potatoes in a large saucepan, cover them with water and bring to a boil ...

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