Anthony Bourdain: No Reservations
2005
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- Season 1
- Season 2
- Season 1 overviewJan 8-Jul 12, 200222 episodesSeason 1 episodes1. A Taste of Tokyo Jan 8, 2002
- Japan has a healthy respect for food; a sushi chef prepares Tony for his dinner; sumo wrestlers.
- 2. Dining With Geishas Jan 12, 2002
- Tony goes in search of relaxed and traditional Japanese culinary experiences in the countryside.
- 3. Eating on the Mekong Jan 15, 2002
- On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the owners of a duck farm.
- 4. Wild Delicacies Jan 22, 2002
- Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
- 5. Childhood Flavors Jan 29, 2002
- In France, Tony enjoys the food of his childhood, including steak frites and fresh oysters.
- 6. My Life as a Cook - New York City Feb 5, 2002
- Tony revisits his first job, the culinary institute that taught him the basics.
- 7. Puebla, Where the Cooks Are From Feb 12, 2002
- Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why.
- 8. The Cook Who Came in From the Cold Feb 19, 2002
- St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
- 9. Los Angeles: My Own Heart of Darkness Feb 26, 2002
- Tony begins with hot dogs; he gains a new appreciation for the City of Angels.
- 10. Desert Feast Mar 5, 2002
- Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers.
- 11. Cobra Heart: Food That Makes You Manly Mar 19, 2002
- Anthony travels to Ho Chi Minh for their famous foetal duck egg; cobra's heart in blood.
- 12. Eating on the Edge of Nowhere Mar 26, 2002
- Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat.
- 13. Tamales and Iguana, Oaxacan Style Apr 2, 2002
- A friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of foods.
- 14. So Much Vodka, So Little Time Apr 16, 2002
- Ice fishing, smoked fish and high luxury caviar are a few of the stops.
- 15. England: A Pleasing Palate Apr 20, 2002
- Anthony samples kids' liver salad and roasted pig's head, then tours the local Indian community.
- 16. My Hometown Favorites Apr 23, 2002
- Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
- 17. The French Laundry Experience Apr 30, 2002
- Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine.
- 18. Traditional Tastes May 7, 2002
- Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
- 19. Portugal: Cod Crazy Jun 17, 2002
- Tony samples bacalao, Portugal's national dish and visits Oporto, the birthplace of port wine.
- 20. San Sebastian: A Food Lover's Town Jul 5, 2002
- The Basque food culture in Spain; Tony and Luis Irizar visit gastronomic societies and tapas bars.
- 21. Portugal to France: Stuffed Like a Pig Jul 8, 2002
- Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
- 22. Highland Grub Jul 12, 2002
- Anthony travels to Scotland for the traditional breakfast, a deep-fried pizza, eggs and a Mars Bar.
5 days ago · Is Netflix, Amazon, Fandor, etc. streaming A Cook's Tour Season 1? Find where to watch episodes online now!
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3 days ago · Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013).
5 days ago · Imagine trying to squeeze the best food and cultural experiences from top cities around the world in just 24-48 hours. As if traveling like a local, each episode features exciting culinary adventures, insider tips, and local culture that's perfect for travelers with a tight schedule.
5 days ago · A Cook’s Country Kitchen. Author. Old House Journal. Updated On. May 23, 2024. The long, narrow kitchen is divided by an old chimney. The stove and food-prep area are on the north end (foreground here), while counters, cabinets, and additional sinks on the other side make serving simple. By Brian D. Coleman.
2 days ago · So popular were these tours that the Nile was dubbed “Cook’s Canal.” His experimental Round the World Tour of 1872 was so successful that it became an annual event. Cook had taken the Grand Tour out of the hands of the very wealthy, opening the world to an ever-widening demographic. The Cook family grave lies in Welford Road cemetery ...
4 days ago · Ava’s Pizzeria & Wine Bar owner Chris Agharabi gets the question often from customers: Why don’t you open a location in my town? We recently sat down with the 52-year-old Agharabi to discuss Ava’s.
5 days ago · Learn the art of folding a cook's saw blade with this step-by-step guide. Discover the techniques to fold, secure, and sharpen for a precise, safe, and durable blade.
