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2 days ago · 1 lb Brussels sprouts, halved. 4 slices turkey bacon, chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1 tablespoon olive oil. Salt and pepper to taste . Instructions: Cook the Bacon: In a large skillet, heat olive oil over medium heat.
1 day ago · Place the dish inside the basket, set it to 400 degrees Fahrenheit, then air fry for 5 minutes. After 5 minutes, let the basket sit undisturbed for 30 minutes to allow the steam to penetrate the grease and grime. Remove the dish, dispose of any leftover liquid, then rinse or wipe down all the surfaces with a clean rag.
4 days ago · Preheat the air fryer to 375 degrees, according to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheating). Drain the Brussels sprouts and with a towel, lightly pat dry. Wipe out the bowl you used for soaking, then add the Brussels sprouts back to it (if you didn’t soak the sprouts, simply place them in a large ...
3 days ago · Bacon Jam. This Bacon Jam recipe is a great combination of sweet and savory jam and is the perfect topping for any burger you’re looking to make. Or even using as an appetizer to serve with some ...
3 days ago · Crispy Air Fryer Brussels Sprouts are a dish everyone will love! Turn these greens into crispy bites with a sweet and tangy finish, making them an easy summer veggie to prepare. Get the Recipe: Air Fryer Brussels Sprouts. Air Fryer Green Beans Air Fryer Green Beans. Photo credit: Upstate Ramblings. This simple side dish recipe makes air fryer ...
2 days ago · Place slices in air fryer and cook 8-10 minutes, turning halfway through the cook cycle. Thick/Extra Thick-sliced bacon: Preheat air fryer to 400°F. Place slices in air fryer and cook 10-12 minutes, turning halfway through the cook cycle. If you prefer softer bacon, reduce the cooking time by a minute or two.
2 days ago · Instructions. In a blender, combine the oil, garlic powder, miso, balsamic, 1 teaspoon kosher salt, and the honey. Blend on high until very smooth and well combined. On a sheet pan, toss the sprouts with the marinade and make sure everything is well coated. Let this sit for at least 30 minutes.
