Search results
5 days ago · 4.6. 33 Reviews. €51 and over. Italian. Top tags: Good for special occasions. Great for fine wines. Charming. Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.
- (23)
- (055) 269-3772
- Regina Bisteca 14r Via Ricasoli, Firenze, Italy, Toscana
- Yes
3 days ago · Bistecca alla Fiorentina; When in Florence, one cannot miss trying the quintessential dish of Bistecca alla Fiorentina. This iconic Tuscan steak is made from a thick cut of high-quality Chianina beef. The traditional preparation involves grilling the steak over a wood fire and then slicing it to be served rare or medium-rare.
Bistecca Fiorentina - Yahoo Recipe Search
YummlyBistecca Alla Fiorentina With T Bone Steak, Rosemary, Thyme, Salt, Pepper, Olive OilYummlyBistecca Alla Fiorentina With Porterhouse Steak, Sea Salt, Freshly Ground Black PepperYummlyBistecca Alla Fiorentina With Bone, Extra-virgin Olive Oil, Sea Salt, Freshly Ground Pepper, Lemon Wedges, Baby ArugulaYummlyBistecca All Fiorentina With T-bone Steaks, Olive Oil, Salt, Ground Black Pepper, Lemons, Garlic Cloves, Softened Butter, Chopped ParsleyYummlyBistecca Alla Fiorentina - Steak With Steak, White Wine, Extra-virgin Olive Oil, Lemon, Juice, Pepper, Salt, Fresh RosemaryYummlyBistecca Fiorentina With Rib Eye Steak, Garlic, Fresh Rosemary, Chopped Fresh Thyme, Grated Lemon Zest, Olive Oil, Kosher Salt, Lemon, Coarse SaltYummlyBistecca Alla Fiorentina With Porterhouse Steaks, Extra-virgin Olive Oil, Fine Sea Salt, Black Pepper, Broccoli Raab, Extra-virgin Olive Oil, Shallot, Anchovy, Red Chili Flakes, Chicken Broth, Toasted Walnuts, Freshly Ground Black Pepper, Fine Sea Salt, LemonYummlyBistecca Alla Fiorentina (tuscan Porterhouse) With Fresh Rosemary, Porterhouse Steak, Olive Oil, Sea Salt, Cracked Pepper, Lemon WedgesFood NetworkThe classic Bistecca all Fiornentina is a large porterhouse steak that usually weighs about 1 kilo (2.2 pounds). In Tuscan restaurants the steak is offered by the "etto" or in 100 gram (4-ounce) increments. This great steak includes the strip loin and the fillet. When shopping for this dish, use the best meat, gray sea salt, course grind black pepper and the best balsamic vinegar that you can afford. The marriage of flavors from all of these ingredients will reveal a noble meal of authentic Italian cookery. As is true for all steak, to ensure a juicy, flavorful steak that cooks quickly, have the meat at room temperature before starting. Use a grill or thick cast iron pan and make sure that they are very hot. Always let the meat rest, at least 5 minutes, before carving and a sharp knife will glide right through.2 days ago · a. a. Un grande patto tra istituzioni, associazioni di categoria e imprenditori per ottenere il bollino europeo di qualità per la bistecca alla fiorentina. È ciò che è emerso durante l ...
3 days ago · 3773 Reviews. $31 to $50. Italian. Top Tags: Good for special occasions. Charming. Good for business meals. Since 1992, Coco Pazzo has been an award-winning, Tuscan-inspired Chicago favorite. Menu items include the Porterhouse Bistecca alla Fiorentina and whole Mediterranean Sea Bass filleted tableside.
- (3.8K)
- (312) 836-0900
- 300 West Hubbard, Chicago, United States, IL
- Yes
1 day ago · A seguire il Regina Bistecca, nel centro storico di Firenze, che conquista il 19esimo posto a livello mondiale (e diventando così il secondo miglior ristorante di carne in Italia). Il locale fa della bistecca alla fiorentina la sua regina indiscussa.
4 days ago · Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill.
3 days ago · Nell’aprile 2019 la Bistecca-Osteria fiorentina di piazza della Repubblica e la Braceria dei tre amici in via del Proconsolo. Cinque mesi dopo viene acquistata la Trattoria Ponte Vecchio di ...
