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Bologna Meat - Yahoo Recipe Search
Food NetworkBologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.YummlyBologna is a nostalgic favorite and inexpensive deli meat. Children all over were packed bologna sandwiches in their lunch boxes. It is a hearty meat that usually is thick cut. This Breaded Bologna with Simple Salad is a great twist on a childhood favorite. Ingredients for the sandwich include bologna, eggs, bread crumbs, Dijon mustard, pepper, and shredded parmesan cheese. The salad includes spinach leaves, tomatoes, cheddar cheese, balsamic vinegar, olive oil, salt, and pepper.AllrecipesThis is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.YummlyGrilled Vegetable And Ring Bologna Kebabs With Bologna, White Onions, Mushrooms, Green Pepper, Orange Pepper, Softened Butter, RubFood NetworkBologna's ragu is the most famous in Italy. According to the Bologna chapter of Italy's gastronomic society, L'Accademia Italiana della Cucina, this is the most typical and authentic-tasting rendition of the city's famed sauce.YummlyRussian Potato Salad With Potatoes, Carrots, Eggs, White Onion, Dill Pickle, Green Peas, Meat, MayonnaiseYummlyFleischsalat Auf Bremen (meat Salad) With Ham, Bologna, Salami, Cheese, Pickle, Mayonnaise, White Wine Vinegar, Kosher Salt, Ground Black PepperOrder Bologna Meat nearby
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