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3 days ago · Preheat oven to 325 F. In medium mixing bowl, combine flour, cocoa powder, instant espresso powder, baking soda, and salt; set aside. In a large mixing bowl, or bowl of a stand mixer, combine melted butter, sugar, and brown sugar.
5 days ago · Add in the flour, baking soda, and salt. Mix together just until a few flour streaks remain, then mix in the chocolate chips just until no flour streaks remain. Set the cookie dough in the freezer to chill for 5 minutes. Scoop out all the cookie dough and roll it into one large ball. Top the cookie with extra chocolate chips as desired.
5 days ago · Deliciously soft and chewy chocolate chip cookies that are made with just a teaspoon of dough for tiny, bite-sized cookies. Perfect for party bags, lunchboxes, or even decorating other desserts! Prep Time 20 minutes
5 days ago · Discover the BEST almond flour chocolate chip cookies recipe! These chewy, soft, and gluten-free cookies are easy to make and perfect for any occasion. Enjoy a delicious and healthier twist on classic chocolate chip cookies that everyone will love.
1 day ago · Preheat fan forced oven to 180°c and line a baking tray with baking paper. Using a large bowl and electric mixer, beat together butter and sugar until combined. Add the vanilla and egg. Beat until just combined. Add plain flour, cornflour, and baking soda and mix on low speed until cookie dough forms.
5 days ago · Stir in the chocolate chips. Using a large scoop, roll about 1/4 cup of dough into a ball and place onto prepared baking sheet. Bake until cookies are light golden brown and outer edges start to harden, 15-18 minutes, rotating cooking sheets front to back halfway through.
Jun 29, 2024 · This chocolate chip cookie recipe is super easy, you don’t need any fancy ingredients (but a stand mixed would make the job easier) and the dough doesn’t need to be chilled. When I think of a chocolate chip cookie, I want it to be soft, a little bit chewy and filled with chunks of quality chocolate.
