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  1. 3 days ago · Sophisticated yet welcoming, the Public House is an upscale eatery, serving new and traditional Irish-American fare. The menu is inspired by the light and refreshing flavors found along the west coast of Ireland, highlighting local produce, fish and meats where possible.

    • (336)
    • (212) 461-4920
    • 119 W 45th St, New York, United States, NY
    • Yes
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  3. 4 days ago · Publick House. 4.6. 2768 Reviews. $30 and under. Comfort Food. Charming. Good for special occasions. Good for groups. We welcome you to the Publick House Historic Inn where delicious homemade food and comfortable lodging becomes your home away from home.

    • (2.4K)
    • (508) 347-3313
    • 277 Main Street, Sturbridge, United States
    • Yes
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  4. 4 days ago · Reserve a table at Plymouth Public House, Plymouth on Tripadvisor: See 10 unbiased reviews of Plymouth Public House, rated 3.5 of 5 on Tripadvisor and ranked #118 of 164 restaurants in Plymouth.

    • (10)
    • +1 774-413-9829
    • US
    • Restaurant
  5. Aug 20, 2024 · Book now at Public House - Chattanooga in Chattanooga, TN. Explore menu, see photos and read 2711 reviews: "Delicious food, not fancy but still upscale with great service from every person with whom we interacted.".

    • (2.7K)
    • (423) 266-3366
    • 1110 Market Street, Chattanooga, United States, TN
    • Yes
  6. 5 days ago · Reserve a table at Bostonia Public House, Boston on Tripadvisor: See 1,413 unbiased reviews of Bostonia Public House, rated 4.5 of 5 on Tripadvisor and ranked #27 of 1,968 restaurants in Boston.

    • (1.4K)
    • +1 617-948-9800
    • US
    • Restaurant
  7. 2 days ago · Neighbourhood gem. Harrisburg’s most talked about contemporary, rustic, American cuisine restaurant. Greystone Public House offers local sustainable menu, wine tasting room, seasonal cocktails and local craft beer.

  8. 4 days ago · A contemporary, upscale version of the traditional public house nestled in Old Town, Scottsdale serving craft beers, classic and contemporary cocktails and elevated pub grub to a clientele hungry for exceptional food, provocative drink and new-fashioned fun.

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