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4 days ago · Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these to meet the world’s growing demand for meat in environmentally sustainable ways. Their goal is to identify alternative proteins that can be brought to market on a large scale. These proteins could come from fungi ...
4 days ago · The world's demand for meat is expected to increase by at least 25%, and as much as 100%, by 2050, driven by a rising global population and an increasing appetite for meat in developing countries ...
2 days ago · Never before had plant-based meat tasted so similar to animal flesh. Research shows that one of the biggest factors preventing people from going vegetarian or vegan is taste —the knowledge, or ...
3 days ago · In an era where sustainable food choices are becoming more critical, Fable Food is at the forefront of culinary innovation. Co-founded by Michael Fox and Jim Fuller, Fable Food is transforming the landscape of plant-based proteins with its mushroom-based products. With a commitment to redefining the way we think about meat alternatives, Fable ...
4 days ago · In a bid to appeal to health-conscious consumers, Beyond Meat is planning to launch a whole-muscle steak alternative using mycelium to mimic the taste and texture of a filet.
4 days ago · The overall belief that meat is unhealthy is a broad generalization that doesn't account for the differences between various types of meat. Processed meats like bacon, sausage, and deli meats have high levels of sodium, preservatives, and nitrates.
3 days ago · At the second annual Hack/Meat Silicon Valley confereence, chefs, ranchers, and technologists meet to advance sustainable meat production and consumption.
